Homemade BBQ Beans On Toast

PREPARATION Firstly pre-heat an oven to 150C and then pre-heat a grill to its highest setting. Then wash the beans in cold water and drain well. COOKING METHOD Next combine all of the ingredients apart from the haricot beans in a thick bottomed, oven-proof pan and bring to the boil… Read more »

Oriental Salmon En Croute

PREPARATION Pre-heat an oven to 180C Firstly begin by placing a wok over a high heat and adding the vegetable oil to the pan. (Take great when doing this as the oil may splash causing injurys!) Next add the red pepper, red onion, carrot, mange tout and garlic to the… Read more »

Chilli And Honey King Prawns On Toast

PREPARATION Firstly peel and wash the prawns and dry on a piece of kitchen paper. Next slice the green pepper into strips, discarding the seeds. COOKING METHOD To cook the dish heat a wok over a high heat and add the oil. (Take care here as the oil will become… Read more »

Soy Ginger And Garlic King Prawn Salad

PREPARATION Firstly prepare the dish by peeling the shells from the king prawns and then cook the beans by placing them in a pan of boiling water for about 3 minutes. Then remove them and place the beans in bowl of water and ice cubes to cool. The noodles then… Read more »

Smoked Chilli And Honey Chicken Kebab

PREPARATION To prepare the kebabs start by preheating a grill to its highest setting. Then dice the chicken breads and place into a plastic mixing bowl. Next empty the contents of the Pureety Smoked Chilli and Blossom Honey sachet onto the chicken and combine well. Clingfilm the bowl and place… Read more »

Honey Chilli Chicken Stir-Fry

PREPARATION Heat the oil in a deep pan on a medium heat, until 180 C is reached. Then lower to a low heat so the temperature is maintained. (Be careful as the liquid is VERY hot, and extra care should be taken performing this step of the recipe!) Next deep… Read more »

Hunter Chicken With French Fries And A Winter Coleslaw

PREPARATION To prepare this dish begin by turning the fryer onto 180C and also preheat and oven to 180C. Next wrap the bacon rashers around the chicken breasts and place onto and ovenproof tray and put in the fridge. Next grate the carrot, turnip, parsnip and cabbage into a bowl… Read more »

Barbeque Chicken Toasted Club Sandwich

PREPARATION Firstly preheat a grill to its highest setting. Next slice the chicken breast into thick slices. COOKING METHOD To cook the sandwich firstly place a frying pan over a high heat and add the vegetable oil. When the pan is smoking add the sliced chicken breast and fry for… Read more »

BBQ Sticky Chicken Wings

PREPARATION To prepare the dish place the chicken wings in a deep dish and marinade in the soy sauce overnight. COOKING METHOD To cook the dish heat a thick bottomed frying pan over a high heat and add the vegetable oil. When the oil is smoking add the green pepper,… Read more »

Bourbon Whisky Glaze

PREPARATION Combine all ingredients. COOKING METHOD In a small saucepan simmer the ingredients for 20 minutes. Allow to cool and place in an airtight container, and store until needed in the refrigerator for a maximum of 3 days. This glaze is great used on meats such as beef, pork and… Read more »