BBQ ‘Sloppy’ Beef And Onion Baguette

PREPARATION Pre-heat an oven to 180C. COOKING METHOD Place the baguette in a pre-heated oven for 5 minutes. Meanwhile, heat a wok over a high heat, and add the vegetable oil. When the oil is smoking, add the beef rump and stir-fry for 1-2 minutes until starting to brown. Then… Read more »

Balsamic Barbeque Beef With New Potato And Red Onion Salad

PREPARATION Firstly, place the rump steak in a shallow tray, and cover with the balsamic vinegar, the finely diced shallots and the Pureety Hickory Barbecue sachet. Cover with clingfilm, and place in the fridge for 30-40 minutes. Meanwhile, cook the new potatoes in a pan of boiling water until cooked… Read more »

Hickory Barbeque Beefburger With Caramelised Red Onions

PREPARATION Pre-heat an oven to 180CBegin by placing the minced beef, dijon mustard, egg yolk and salt and pepper (to taste) in a bowl and combining well. Then roughly split the mixture into 4 equal portions and mould into round burger shapes with the hands. COOKING METHOD To cook, put… Read more »