Pureety Gourmet Flavours Ltd.
The Old Barn, Mill Farm, Fleetwood Road
Preston, Lancashire, PR4 3HD
Mobile or abroad: +44 (0) 1772 282834
Sales team: +44 (0) 1772 970553
Fax number: +44 (0) 1772 977352
A delicious variety of recipes, that are guaranteed to open your eyes to the versatility of cooking with vegetables.
Pureety considers it our duty to give you some spectacular recipes for dishes to tuck into on your plaid blanket this spring. For many, spring is synonymous with barbecuing and barbecuing is synonymous with meat. While Pureety is a big fan of meat and fish, we never neglect veggies or… Read more »
Before the era of modern transportation, soup was a product of regionally available foods. For this reason, there are literally thousands of soup recipes available today. Many soups also have medicinal purposes. What was once considered a wives’ tale, chicken soup now has the backing of the scientific community with… Read more »
Whether you’re hosting a party for four or forty this New Years, Pureety has some fantastic snack ideas for you to serve your guests. Potatoes are one of the world’s most versatile vegetables, so grab a bag and let us help you make some delicious party snacks! 1. Ultimate Bite… Read more »
How To Make Perfect Roast Potatoes A Sunday roast isn’t a Sunday roast without delicious roast potatoes—crispy on the outside, fluffy on the inside. Roast potatoes Pureety style, however, offer something extra to make them that little bit more special.
PREPARATION To prepare the dish, firstly pre-heat the vegetable oil in either a thick bottomed pan or a deep fat fryer to a temperature of 180C. Then slice all the vegetables into matchstick sixed pieces and combine in a bowl. Next add the sachet of Pureety Soy Ginger and Garlic… Read more »
PREPARATION Firstly empty the contents of the Pureety Hickory Barbeque sachet into a small saucepan and add the water. Bring to the boil and lower the heat and simmer for 3 minutes stirring all the time. Remove from the heat and allow to cool. Next insert equal amounts of halloumi,… Read more »
PREPARATION Cut the broccoli into suitable sized ﬂorets, and lightly steam or boil for 2-3 minutes. COOKING METHOD Meanwhile, heat up a wok over a high heat and add the sesame oil. When smoking add the lightly cooked broccoli and stir-fry for a further 1 minute. Then add the sherry…. Read more »
PREPARATION Firstly pre-heat an oven to 150C and then pre-heat a grill to its highest setting. Then wash the beans in cold water and drain well. COOKING METHOD Next combine all of the ingredients apart from the haricot beans in a thick bottomed, oven-proof pan and bring to the boil… Read more »