A traditional spicy Jerk seasoning with herby notes and zesty lime, soulfully blended with our barbecue base. Great with Chicken, Pork, Beef and Fish, this versatile marinade will bring a Caribbean twist to any meal time.
Ingredients: Spirit Vinegar, Chilli Puree, Sugar, Spices: Chilli, Pimento, Cinnamon, Black Pepper, Dextrose, Onion, Soy Sauce (contains Water, Soya, Salt, Wheat [Calcium Carbonate, Iron, Niacin, Thiamine] Glucose, Spirit Vinegar, Acidity Regulator E260), Onion Puree (contains Citric Acid), Tomato Paste, Mango Puree, Molasses (contains Invert Sugar, Molasses), Modified Maize Starch, Salt, Smoke Flavouring, Lime Juice Concentrate, Herb (Thyme), Barley Malt Extract, Paprika
ALLERGENS: See ingredients highlighted in BOLD.
Suitable for Vegetarians. Made in a nut free facility that also processes products with gluten, egg, soya, celery, mustard and sulphites.
Nutrition (As Consumed) per 100g: Energy – kJ 156, Energy – kcal 656, Protein 2.4g, Carbohydrate 35.5g, Sugars 26g, Fat 1.3g, of which Saturates 0.4g, Salt 2.4g.
Contains 2x 70g sachets – Each 70g sachet coats up to 500g of boneless poultry or meat (900g bone in).