Cooking Method

Place the baguette in a pre-heated oven for 5 minutes.
Meanwhile, heat a wok over a high heat, and add the vegetable oil.
When the oil is smoking, add the beef rump and stir-fry for 1-2 minutes until starting to brown.
Then add the sliced red onion, and stir-fry for a further 1 minute.
Next add the garlic and stir-fry for another 1 minute.
Reduce the heat and add the Pureety Hickory Barbeque sachet to the wok, and simmer gently for another 2 minutes.
The baguettes should now be ready, and should be removed from the oven, and each sliced in half.