Peri Peri Spiced Pitta Breads
Serves
2
Ingredients
1 x Pureety Peri-Peri Sachet
2 x Chicken breasts
1 x Red pepper (Sliced)
1 x Red onion (Sliced)
2 x Pitta breads
½ x Iceberg lettuce (Washed and shredded)
1 x Garlic clove (Mashed)
1tbsp x Vegetable oil
Preparation
To prepare the dish begin by pre-heating a grill to its highest setting.
Next slice the chicken breasts and set aside.
Cooking Method
To cook the dish firstly place the pitta breads under the grill and lightly toast both sides. The pitta breads should now be easy to slice from one side to the other forming a pocket.
Next heat a wok over a high heat and add the vegetable oil.
Once the wok is smoking add the chicken breasts, red pepper, red onions and garlic clove. (Take extra care with this step as the oil will be very hot and the risk of burning is high here!).
Stir-fry the contents of the wok for about 6-8 minutes or until the chicken is cooked and then add the contents of the Pureety Peri-Peri sachet and continue to stir-fry for a further 2 minutes.
Finally stuff the pitta breads with the iceberg lettuce and the top with the peri-peri mixture and place onto serving plates.
This dish is best served with a crisp salad or French fries.
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