Smoked Red Chilli & Blossom Honey Marinated Steak with Orientel Salad

posted on 27th April 2010.

Serves

Ingredients

1 x Sachet of Pureety Gourmet Flavours Smoked Red Chilli & Blossom Honey Marinade
500grm Steak cut into finger size strips (Rump, Sirloin or Fillet)
Half a cucumber finely sliced
Packet of radishes finely sliced
6 x spring onions finely slaiced
250grm bag of herb salad
15grm packet of coriander
handful of chopped peanuts of toasted pine nuts
1x lime juice only
6 x tablespoons of virgin oil or Avocado Oil
salt & Pepper to taste

Preparation

mix sachet of Pureety marinade with the steak strip and leave to marinate for 20 minutes or in upto 24 hours in the fridge
In a Bowl mix the olive / avocado oil, salt, pepper, lime juice, cucumber, spring onions and radiashes and leave to one side.
Preheat non stick wok or frying pan on hob and cook marinated steak with some cooking oil for 5-6 minutes on a medium heat then leave to one side to rest.
toss the herb salad and picked coriander leaves withte dressed salad mix and divide between four plates.
Share the cooked marinated steak between the four salads pour over remaining juices from the pan and sprinkle with the chopped peanuts/toasted pine nuts.
serve with buttered boiled new potatoes