Spicy turkey from Buster

posted on 10th June 2010.

Serves

2-4

Ingredients

1 large packet of fresh turkey pieces
Smoked red chilli and blossom honey pureety marinade
Cherry tomoatoes
Red pepper
Courgette
Red onion
Mature chedder cheese
Olive oil

Preparation

Pre-marinade turkey as per instructions on marinade packet.
Chop all vegetables into chunks. Place in oven tray and drizzle with olive oil so all are coated.
Grate cheese (as much as you like) over vegetables and mix in.
Pre-heat oven to 190 degrees.

Cooking Method

Place marinaded turkey in oven-proof dish and put in pre-heated oven.
Place vegetables in tray next to the turkey.
Stirring occasionally, takes around half an hour to cook.
When cooked, add the turkey to the vegetables and mix in. Serve as it is or with rice, pasta, cous cous or potatoes, anything really.

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