Pureety Gourmet Flavours Ltd.
The Old Barn, Mill Farm, Fleetwood Road
Preston, Lancashire, PR4 3HD
Mobile or abroad: +44 (0) 1772 282834
Sales team: +44 (0) 1772 970553
Fax number: +44 (0) 1772 977352
To prepare the dish, firstly pre-heat the vegetable oil in either a thick bottomed pan or a deep fat fryer to a temperature of 180C.
Then slice all the vegetables into matchstick sixed pieces and combine in a bowl.
Next add the sachet of Pureety Soy Ginger and Garlic sauce to the vegetables and combine well.
Then mix the egg yolk together with the milk in a small bowl and place 2 sheet of ﬁlo pastry out ﬂat next to each other.
With a pastry brush proceed to spread the egg mixture all over one side of the ﬁlo pastry sheets in a thin layer and then place the other 2 sheets on top of each wet sheet.
Then again brush the egg wash all over the second sheets.
To cook the dish place a wok over a high heat and add a tablespoon of vegetable oil.
Once the oil is smoking, add the vegetables and stir-fry for about 3-4 minutes.
Then remove from heat place a spoonful of the mixture at one end of both ﬁlo squares. Then fold either end of each square and roll up each square to form spring rolls.
Place each spring roll into the hot vegetable oil for about 3-4 minutes. (Be careful here as the oil will be hot and may cause burns!).
Remove from the oil and serve straight away with either salad, noodles or dips.